The Bramble is one of those cocktails that feels like a century-old classic. It looks the part, and every good barkeep knows how to make one. But the drink wasn’t first invented until 1984, when Dick Bradsell (whose resume also includes the Espresso Martini) mixed this modern-classic at Fred’s Club in London’s Soho neighborhood. It’s one of that decade’s best success stories, standing apart from the era’s provocatively named drinks that eschewed fresh ingredients in favor of bottled, neon-hued mixers. The Bramble was named for the bush that blackberries grow on and was inspired by the fresh berries that Bradsell picked as a child on the Isle of Wight. After receiving some creme de mure (a blackberry liqueur) for the bar, Bradsell began experimenting and came on a combination of gin, fresh lemon juice, simple syrup and creme de mure that was part Gin Sour and part Singapore Sling. He shook up the ingredients, then strained them over crushed ice to tame the sweetness.