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PENICILLIN

honey
citrus

The Penicillin, created by Sam Ross, is a modern Scotch cocktail combining bright lemon, honey, ginger and a smoky peated Islay whisky float. Unlike the related Gold Rush, the Penicillin uses Scotch whisky and ginger.

Ingredients

  • 2 Oz. (60 ml) Blended Scotch whisky
  • 3/4 Oz. (22.5 ml) Fresh lemon juice
  • 3/4 Oz. (22.5 ml) Honey-ginger syrup
  • 1/4 Oz. (7.5 ml) Peated Islay Scotch whisky (float)

Method

    Shake the blended Scotch, lemon juice and honey-ginger syrup with ice. Strain into a lowball glass over fresh ice, then gently float the peated Islay whisky over the top. Garnish with candied ginger. Prepare honey-ginger syrup by combining honey syrup with fresh ginger juice or infusing syrup with fresh ginger.

Crafted for you by

dit is thomas

Thomas

Mixologist

A good bartender is part mixologist, part therapist, and part magician.