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AUTUMN EMBER
This spin on an NY Sour celebrates the return of the best season with a bold mix of bourbon, crisp apple cider, zesty lemon, and warming ginger, crowned with a smooth red wine float.
Ingredients
- 2 oz. bourbon
- 1 oz. apple cider
- 3/4 oz. Lemon Juice
- 1/2 oz. Ginger Syrup
- Red wine
Method
- Step 1
In a cocktail shaker, combine bourbon, apple cider, lemon juice, and syrup. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
Step 2
Strain into an ice-filled rocks glass. Slowly pour wine over to create a red layer. Garnish with lemon peel.
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