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AUTUMN EMBER

autumn
spiced

This spin on an NY Sour celebrates the return of the best season with a bold mix of bourbon, crisp apple cider, zesty lemon, and warming ginger, crowned with a smooth red wine float.

Ingredients

  • 2 Oz. (60 ml) Bourbon
  • 1 Oz. (30 ml) Apple cider (unfiltered apple juice)
  • 3/4 Oz. (22.5 ml) Fresh lemon juice
  • 1/2 Oz. (15 ml) Ginger syrup
  • 1/2 Oz. (15 ml) Red wine (float)

Method

    Shake bourbon, apple cider, lemon juice and ginger syrup with ice. Strain into a lowball glass over fresh ice. Slowly pour 1/2 Oz. (15 ml) red wine over the back of a spoon to form a float. Garnish with a lemon twist.

Crafted for you by

dit is thomas

Thomas

Mixologist

A good bartender is part mixologist, part therapist, and part magician.