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BOURBON RENEWAL

sweet
citrus

Adapted from a recipe created in 2004 by Jeffrey Morgenthaler at Bel Ami Lounge in Eugene, Oregon. Jeff named this cocktail after a band his business partner, Tony Figoli, was in years before, saying "I thought the name was absolutely brilliant, so I decided to do up a drink to commemorate the band – and my favorite spirit at the time."

Ingredients

  • 2 Oz. (60 ml) Bourbon
  • 1/2 Oz. (15 ml) Crème de cassis
  • 1 Oz. (30 ml) Fresh lemon juice
  • 1/2 Oz. (15 ml) Simple syrup
  • 1 Dash Angostura bitters
  • Lemon wheel (optional garnish)

Method

    Shake ingredients with ice until cold. Strain over fresh ice into an old-fashioned glass. Garnish with a lemon wedge, or if in season, fresh currants.

Crafted for you by

dit is thomas

Thomas

Mixologist

A good bartender is part mixologist, part therapist, and part magician.