EL PRESIDENTE
The El Presidente cocktail hails from Cuba and was created in the early 1900s. It was likely named for President Mario García Menocal, who ran the country from 1913 to 1921. During that time, Cuba was a popular vacation spot for U.S. citizens, and that popularity only grew after Prohibition was enacted, when thirsty yankees flocked to Havana for good weather and also good cocktails. Among those cocktails: the Mojito and Daiquiri, which are two of the island nation’s most famous contributions to drinking. But don’t overlook the El Presidente, a classic in its own right that is made with white rum, orange curaçao, French dry vermouth and grenadine. This recipe comes from acclaimed bartender and spirits pro Simon Ford. It yields a tasty, well-balanced cocktail, but the El Presidente has changed through the years, with many bartenders and drinkers tweaking the formula.
Ingredients
- 1.5 oz. (45 ml) White Rum
- 3/4 oz. (22.5 ml) Blanc Vermouth
- 1/4 oz. (7.5 ml) Orange Curaçao
- Barspoon (3-4 ml) Grenadine syrup
Method
- Add the white rum, dry vermouth, orange curaçao and grenadine to a mixing glass with ice and stir until well-chilled.
Strain into a chilled cocktail glass.
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