ESPRESSO MARTINI
Though modern variations come in many forms, the original Espresso Martini is a simple combination of vodka, espresso, and coffee liqueur. The drink originated in the 1980s and has seen its popularity vary wildly in the decades since, from one of the most visible representations of the pre-Millennium ’tini era, to a forgotten punchline, followed by a massive resurgence in recent years, almost four decades since its first creation. The most common telling of the drink’s origins is that the Espresso Martini was created in 1983 by London-based bartender Dick Bradsell at Fred’s Club. As the famous story goes, Bradsell was asked by a well-known model to make something that would “wake me up and fuck me up".
Ingredients
- 1 Oz. (30 ml) Coffee liqueur
- 1 Oz. (30 ml) Vodka
- 1 Oz. (30 ml) Freshly brewed espresso
Method
- Add vodka, coffee liqueur and freshly brewed espresso to a shaker with plenty of ice. Shake vigorously until very cold and frothy. Fine-strain into a chilled Martini glass. Garnish with three coffee beans. For extra sweetness, a little simple syrup can optionally be added.
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