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ESPRESSO MARTINI

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coffee

Though modern variations come in many forms, the original Espresso Martini is a simple combination of vodka, espresso, and coffee liqueur. The drink originated in the 1980s and has seen its popularity vary wildly in the decades since, from one of the most visible representations of the pre-Millennium ’tini era, to a forgotten punchline, followed by a massive resurgence in recent years, almost four decades since its first creation. The most common telling of the drink’s origins is that the Espresso Martini was created in 1983 by London-based bartender Dick Bradsell at Fred’s Club. As the famous story goes, Bradsell was asked by a well-known model to make something that would “wake me up and fuck me up".

Ingredients

  • 1 oz. (30 ml) Coffee Liqueur
  • 1 oz. (30 ml) Vodka
  • 1 oz. (30 ml) Fresh brewed espresso

Method

    Add vodka, coffee liqueur, espresso and simple syrup to a shaker. Add lemon oil and peal to the shaker if available. add ice and shake until well-chilled. Strain into a chilled cocktail glass. Garnish with 3 coffee beans and lemon zest.

Crafted for you by

dit is thomas

Thomas

Mixologist

A good bartender is part mixologist, part therapist, and part magician.