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GOLDEN FAREWELL

tropical
refreshing

A bright goodbye to the warm season: floral Blanc Vermouth, botanical gin and passion fruit lifted by fresh lemon, with a subtle coconut finish. Golden Farewell is an original house cocktail, first mixed as a final salute to a sunny evening.

Ingredients

  • 1 1/2 Oz. (45 ml) Blanc Vermouth
  • 1 Oz. (30 ml) Gin
  • 1/2 Oz. (15 ml) Passion fruit liqueur
  • 3/4 Oz. (22.5 ml) Fresh lemon juice
  • 1/4 Oz. (7.5 ml) Coconut syrup

Method

    Chill a Nick & Nora glass. Add Blanc Vermouth, gin, passion fruit liqueur, fresh lemon juice and coconut syrup to a shaker filled with ice. Shake firmly for 12–15 seconds and double-strain into the chilled glass. Garnish with a lemon twist if desired. Taste before increasing the coconut syrup: it should remain a subtle accent.

Crafted for you by

dit is thomas

Thomas

Mixologist

A good bartender is part mixologist, part therapist, and part magician.