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MOJITO

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The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. The origins of this classic drink can be traced to Cuba and the 16th-century cocktail El Draque. Named for Sir Francis Drake, the English sea captain and explorer who visited Havana in 1586, El Draque was composed of aguardiente (a cane-spirit precursor to rum), lime, mint and sugar. It was supposedly consumed for medicinal purposes, but it’s easy to believe that drinkers enjoyed its flavor and effects. Eventually, rum replaced aguardiente and the name was changed to the Mojito. It’s unclear exactly when this transpired, but the Mojito first appeared in cocktail literature in the 1932 edition of “Sloppy Joe’s Bar Cocktail Manual, a book from the famed Havana institution. Appropriately, almost all of the ingredients in the Mojito are indigenous to Cuba. Rum, lime, mint and sugar (the island nation grows sugar cane) are joined together and then lengthened with thirst-quenching club soda to create a delicious, lighthearted cocktail.

Ingredients

  • 2 oz. (60 ml) White Rum
  • 3/4 oz. (22.5 ml) fresh lime juice
  • 1/2 oz. (15 ml) Sugar Syrup
  • Top with Sparkling Water

Method

    THE FAST MOJITO RECIPE 2 oz. (60 ml) The Real McCoy 3 year Rum 3/4 oz. (22.5 ml) fresh lime juice 1/2 oz. (15 ml) sugar syrup (2:1 sugar:water) 10-12 mint leaves + mint sprig for garnish Top with sparkling water Put mint and ice in glass add rum, lime juice and sugar syrup to shaker, add ice and shake. strain in to the glass, Top with sparkling water THE SLOW MOJITO RECIPE 2 oz. (60 ml) The Real McCoy 3 year Rum 1/2 of a lime - cut into four pieces 1 tbs. raw sugar 10-12 mint leaves + mint sprig for garnish Top with sparkling water Put mint, sugar in the glass, and stir for at least 30 sec. Put Lime in the glass and muddle, and stir again. Put Rum in the glass and stir again, add ice, and add sparkling water, and stir again.

Crafted for you by

dit is thomas

Thomas

Mixologist

A good bartender is part mixologist, part therapist, and part magician.