MOSCOW MULE
The Moscow Mule is a classic combination of vodka, ginger beer, and lime. Known for it's iconic copper mug, the drink's enduring popularity has left it as a mainstay in bars since the mid-20th century. Despite its name, the Moscow Mule was actually invented in Los Angeles as part of an early stateside marketing push for vodka, and the drink itself is considered an example of the Buck family of drinks—those that include a spirit with citrus and ginger beer. The History of the Moscow Mule The Moscow Mule is a mid-century classic that was born in 1941 and helped contribute to vodka’s rise in America. As the legend goes, it was concocted by two men. John Martin needed to sell Smirnoff vodka, a new and generally unknown spirit during the middle of the 20th century that his distribution company had recently purchased. Another man, bar owner Jack Morgan, wanted to deplete the stash of ginger beer taking up space at his Cock ‘n’ Bull pub. They decided to combine the two ingredients with a little lime, and the rest is history.
Ingredients
- 2 oz. (60 ml) Vodka
- 3/4 oz. (22.5 ml) fresh lime juice
- 2-3 dashes Angostura Aromatic Bitters
- 4-5 oz. (120-150 ml) ginger beer
- Mint
Method
- Fill a Moscow Mule mug (or highball glass) with ice, then add the vodka and lime juice.
Top with the ginger beer.
Garnish with a lime wheel.
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