Tea has always had a quiet place behind the bar. Long before cocktails became festival drinks and menu showpieces, punch bowls were already using tea to add depth, dryness and a little bit of mystery. It softens strong spirits, stretches fruit flavors and gives a drink the kind of roundness that makes people wonder what they are tasting. The Peach Tea Sour is built on that idea. Cognac brings warmth and body, peach liqueur gives it soft stone-fruit sweetness, black tea adds structure, and lemon keeps everything fresh. The egg white turns it silky and gives it that proper sour-style foam. It sounds simple on paper, but in the glass it feels like iced tea dressed up for the VIP area.