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THE 20TH CENTURY

sour
sweet

Named for the luxury 20th Century Limited passenger train, this classic-style cocktail combines gin, white crème de cacao and lemon juice with Vermouth Blanc. The chocolate note sounds unlikely alongside gin and citrus, yet the ingredients create a refreshing, balanced drink. This house variation uses Vermouth Blanc as the aromatic wine component.

Ingredients

  • 3/4 Oz. (22.5 ml) Gin
  • 3/4 Oz. (22.5 ml) Vermouth Blanc
  • 3/4 Oz. (22.5 ml) White crème de cacao
  • 3/4 Oz. (22.5 ml) Fresh lemon juice

Method

    Shake gin, Vermouth Blanc, white crème de cacao and lemon juice with ice until chilled. Fine-strain into a chilled cocktail glass and garnish with a lemon twist.

Crafted for you by

dit is thomas

Thomas

Mixologist

A good bartender is part mixologist, part therapist, and part magician.