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THE ALMOND AFFAIR

nutty
sour

A warm, almond-forward bourbon sour with a sharp citrus edge. Bourbon gives the drink structure while amaretto adds marzipan-like sweetness and a soft nutty finish. This house cocktail began as an Amaretto Bourbon Sour, now served under its own name.

Ingredients

  • 1 1/2 Oz. (45 ml) Bourbon
  • 3/4 Oz. (22.5 ml) Amaretto
  • 3/4 Oz. (22.5 ml) Fresh lemon juice
  • 1/4 Oz. (7.5 ml) Simple syrup
  • 2 Dashes Angostura bitters

Method

    Add bourbon, amaretto, fresh lemon juice, simple syrup and Angostura bitters to a shaker with ice. Shake hard until chilled, then strain over fresh ice in a lowball glass. Garnish with a lemon twist or cocktail cherry. For a drier version, reduce or omit the simple syrup before shaking.

Crafted for you by

dit is thomas

Thomas

Mixologist

A good bartender is part mixologist, part therapist, and part magician.