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THE CORPSE REVIVER NO. BLUE

summer
hair of the dog

A vibrant blue variation on the Corpse Reviver No. 2, this cocktail pairs gin, Vermouth Blanc, fresh lemon juice and blue curaçao with a light absinthe rinse. The orange-flavored blue curaçao gives the drink its color while the lemon keeps it bright and tart. This is the house version using Vermouth Blanc.

Ingredients

  • 3/4 Oz. (22.5 ml) Gin
  • 3/4 Oz. (22.5 ml) Vermouth Blanc
  • 3/4 Oz. (22.5 ml) Fresh lemon juice
  • 3/4 Oz. (22.5 ml) Blue curaçao
  • Absinthe (glass rinse)

Method

    Rinse a chilled coupe or Martini glass with absinthe, discard the excess, and set aside. Add the dry gin, blue curaçao, Vermouth Blanc and lemon juice into a shaker with ice, and shake until well-chilled. Fine-strain into the prepared glass, and garnish with a lemon twist.

Crafted for you by

dit is thomas

Thomas

Mixologist

A good bartender is part mixologist, part therapist, and part magician.