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THE QUEEN'S PARK HOTEL SUPER COCKTAIL

funky but loved

Recipe adapted from If Crab No Walk: A Traveller in the West Indies, a 1932 book written by British travel writer Owen Rutter, who writes of the Queen's Park Hotel, Port of Spain, Trinidad, "The cooking is good; the servants, though slow, are attentive; there is an excellent ballroom, a first-rate band, and a good bar: 'the Long Bar with the Brass Rail,' where you may drink the Queen's Park Hotel Super Cocktail."

Ingredients

  • 1 1/2 Oz. (45 ml) Gold rum
  • 1/2 Oz. (15 ml) Sweet Vermouth (Vermouth di Torino)
  • 1/2 Oz. (15 ml) Grenadine syrup
  • 1/2 Oz. (15 ml) Fresh lime juice
  • 2 Dashes Angostura bitters

Method

    Shake gold rum, Sweet Vermouth, grenadine, fresh lime juice and bitters with ice until chilled. Fine-strain into a chilled cocktail glass.

Crafted for you by

dit is thomas

Thomas

Mixologist

A good bartender is part mixologist, part therapist, and part magician.